We bought just one "carving" pumpkin this year.
Saturday, while watching college football, we popped it open and dug out the insides. Then Paul got the seeds in the oven (bake for 15 minutes @ 350* with 1T olive oil, 1tsp garlic powder, 1tsp season salt, a few shakes of black pepper and cayenne pepper) and I covered 3/4 of the pumpkin in triangles. This ended up looking very "stained glass window" to me and I love it.
Happy autumn!







Leave a reply to Skye Cancel reply