Just a few quick things :
+ This is the recipe I used for that amazing looking salad in Wednesday's post. We used frozen corn and just let it sit out on a plate for about half an hour before adding it to the mix. It kept everything nice and cool. Paul also transformed the dressing and added sugar + a million other things. He is all about the taste test, not following the recipe.
+ I have had a lot of requests to share the text on the cards I made for my bridesmaids' invites. If that interests you, I have added the text to the original post.
+ Lots of cool stuff in store for the blog next week. Results of my photo project plus a big shop update.
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