an archived personal and craft blog from Elise Blaha Cripe.
Bread no. 9 : pita bread
Adjustments : I cut the recipe in half.
Notes : Paul has been on a hummus making kick and we needed something for dipping. Turns out baking pita is practically easier than buying it.
Review : good with hummus and good with peanut butter and seriously so easy. I cooked mine on a pizza stone for about 4 minutes. I might extend that a bit longer next time.
Looks delish!
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Looks good. You can also use it as the crust for individual pizzas. Keep up the good work and interesting posts.
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Pita bread is on my list of breads to make at home.
I really want to get into making flat breads and crackers, since it’s faster, and sometimes I don’t want to worry about whether the bread I make will rise. Looks great!
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I had no idea that pita was easy to make! BTW really enjoyed you on Paperclipping Roundtable! I hope you are asked back often.
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I love how simple this recipe looks! (and you suggest it is!) I’ve been trying to become less afraid of yeast this year – so far I have conquered the worlds best pizza dough (from eatliverun.com) and soft pretzels (from food & wine magaazine) and both have been SHOCKINGLY more simple than I’ve built it up to be in my head. I very well may need to try the pita bread soon!
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Brilliant! I will be trying this. Thanks.
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yum! I think I’ll try this tonight!
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yum. I love making hummus. I can’t wait to get back from vacation to try it. thanks for the recipe.
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enJOY it 
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