enJOY it

an archived personal and craft blog from Elise Blaha Cripe.

40 loaves / beer bread.

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40loaves

Bread no. 8 : beer bread

Adjustments : I substituted 1/2 C of white flour with wheat. Always looking to get more wheat.

Notes : DUDE. I have never had beer bread before and stumbled on a recipe for some on Pinterest. Wanting to find a few more recipes I searched for "beer bread" within Pinterest. A plethora of photos came up with links to recipes. It was a perfectly edited search and I'll be trying it again for other things.

Review : I am willing to say this is the best bread yet. Super easy to make because there is no rise time and you can quickly mix by hand. We used Dogfish Head Midas Touch beer and it was perfect. You can definitely taste the beer, so keep that in mind. We made pulled pork for dinner the other night and this was perfect sandwich bread to go with.

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7 responses to “40 loaves / beer bread.”

  1. Alyssa Byron Avatar
    Alyssa Byron

    link to your pintrest boards please. I was going to suggest you join and self-promote, self-promote, self-promote 🙂

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  2. elise blaha Avatar
    elise blaha

    hey, link on the left sidebar under inspiration board. 🙂

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  3. Nat Avatar
    Nat

    We vary the type of beer we use depending on what we’re serving the bread with. On St. Patrick’s day, we usually use Harp and put a tiny bit of Irish cheddar on the top before baking it. A slice of the bread is great with leftover corned beef hash the next morning.

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  4. Lisa Fine Avatar
    Lisa Fine

    I’ve never eaten or made beer bread, but I’d really like to. We have some wonderful beers from Quebec in our fridge that I bet would be perfect for this. Thanks.

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  5. Jena Avatar
    Jena

    I love beer bread. My mom makes it and cuts it into cubes and serves it with spinach dip. So good.

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  6. indigorchid Avatar
    indigorchid

    Good taste in beer! I can’t wait to try this now!

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  7. Katie Stilwater Avatar
    Katie Stilwater

    Um, I can not even handle how good that sandwich looks YUM!!!!

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