enJOY it

an archived personal and craft blog from Elise Blaha Cripe.

40 loaves / garlic rolls.

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40loaves

Bread no. 3 : garlic rolls, adapted from this recipe.

Adjustments : Two cups of white flour and about two cups of wheat instead of just white. Substituted splenda for the 1/3 C white sugar (but used regular sugar for the first water & yeast mixture). Used garlic salt instead of regular salt for the topping.

Notes : Perfect size and easy to shape in the cupcake tins. I might try this garlic bread recipe which looks a bit more involved next.

Review : We're obsessed with garlic and these were amazing. Highly recommend the wheat flour substitute.

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14 responses to “40 loaves / garlic rolls.”

  1. RachelG Avatar
    RachelG

    You’ve pushed me over the edge with this one. These will be on our dinner table tonight. Thank you.

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  2. Kim Avatar
    Kim

    YUMMMMMMMM! these look great!

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  3. jeny Avatar
    jeny

    I have a new years goal to bake at least ONE loaf of bread in my new dutch oven. These look so good, I might have to make an amendment.

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  4. kristen Avatar
    kristen

    wowzers, those look delicious! am definitely going to make these!

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  5. Katie Avatar
    Katie

    looks fantastic! i’ll try them out this week 🙂

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  6. Erica Avatar
    Erica

    YUM, I too am garlic obsessed (like I went to the Vermont Garlic Festival and ate garlic ice cream obsessed)…I’ll have to give these a try! 🙂

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  7. Megan Avatar
    Megan

    mmmm…those look really good! Does adding the wheat change the taste at all?

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  8. elise blaha Avatar
    elise blaha

    I am sure that it does. But I have never made these with all white flour so I couldnt tell you how much. Wheat flour fills you up better!

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  9. Kayla Avatar
    Kayla

    Just made these and they are FANtastic!

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  10. RachelG Avatar
    RachelG

    Had these for dinner and they were delicious! I added more garlic because that’s what we do ’round here and we loved the flavor of the wheat flour. Thanks Elise, my belly is full.:)

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  11. double bass Avatar
    double bass

    Wow those look delicious!I am definitely going to make these!I added more garlic because that’s what we do ’round here and we loved the flavor of the wheat flour.

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  12. kristin Avatar
    kristin

    hi elise. i stumbled on your blog and have been following it for quite some time.
    i, too, have taken on a love for breadbaking. such a sensory experience. i love the kneading, the steam, the popping at the end.
    i am very fond of peter’s books but recently came across “my bread” by jim lahey. he uses the no knead dutch oven method. i’ve been cooking my way through the book, and every recipe has been top quality. the pizza crust is the best i’ve tried.
    thought i’d recommend this approach to you. you won’t be disappointed!

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  13. elise blaha Avatar
    elise blaha

    I will have to check out that book for sure! Thank you!

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  14. michelle @ The Domestic Mama and The Village Cook Avatar
    michelle @ The Domestic Mama and The Village Cook

    I wanted to thank you for the link back, it made me stumble upon your site, and I love love love it! You have inspired me so much! I am happy to have inspired you with my garlic rolls, and to have found your site-it’s awesome!

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