Bread no. 2 : soft cheese bread from Peter Reinhart's Artisan Breads Every Day
Adjustments : I know it's useless to share my adjustments without sharing the recipe but if you google, you'll find it. I cut it in half to make just one loaf. Then substituted wheat flour for half of the flour and added a bit extra salt. I used dark brown beer for flavor instead of water and just a bit of onion instead of all that the recipe called for.
Notes : this was my second try at this recipe which is why I knew it needed a bit more salt when wheat flour was used. I totally favor the loaf over the roll form, but next time I'll try a twisting loaf a la this.
Review : easy to make, easy to eat.
enJOY it 
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