And that's that. Our favorite food was Tahiti's national dish – Poisson Cru. It's raw fish (tuna for us) marinated in lime juice and coconut milk. Paul ate it almost every day and is convinced he can make it at home. The plan is to "go to the docks and get some fresh tuna." I'm like "dude, you trusted me on an orange wedding, I'll trust you on this."
There was an octopus hiding under our hut! We only saw it one day, but I am pretty sure that's the most photographed octopus in all the land. I think I have a future as a fish paparazzi.
My dress pictured above was from Martin & Osa.








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