enJOY it

an archived personal and craft blog from Elise Blaha Cripe.

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A lot has changed since my last update in April. Below is what things looked like then…

GardenaprilApril 22

First the obvious stuff:

I turned that front right bed into just a "compost-ish" space, or the open space where I am throwing excess leaves and plant trimmings. No food scraps yet (we had some issues with animals earlier this spring) and I know that to really get things going I have to have the bin covered (and keep it well ventilated).

In the back, leaning against the fence, you can see the progress we are making on our horizontal fence to really finish off the backyard. It's going to be awesome.

The less obvious stuff:

My plants are doing better! It was a rocky May because I was under-watering and it was absurdly hot for a week. The leaves were starting to yellow (but not really wither) which according to Instagram and the guy at the plant store was mostly due to them needing more nutrients. I picked up a half-gallon of worm tea (San Diego locals, it's free here!!) and applied it directly to the soil around each plant.

They loved it and immediately began to turn around. A few weeks later I bought red garden worms which are supposed to be awesome and added some to each box. (I followed the directions and watered and turned up the soil a bit then added the worms after the sun had gone down.) It hasn't been too long yet but I think they are helping.

The fun stuff:

I am going to have something other than small tomatoes and basil this year! Both my cucumbers and zucchinis are doing well. People like to complain about the "excess of zucchini" and "drowning in zucchini" and all that jazz but I've gotta be honest, I am so excited to have my garden producing that I cannot imagine bumming about about too much of anything. It's a thrill to see something growing and I had no idea what squash looked like on the vine (how fun that the blossom is at the end?)

I also didn't realize that cucumbers can really vine out. I have added cages around a few of them and we'll see if I can get them to grow upwards instead of take over the garden horizontally.

Like every year, I am seriously obsessed with this garden and to me, the trial and error experience of this whole thing is what makes it fun (and very rewarding).

ps…remember, these are our planter boxes and here is my first post about this year's garden.

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25 responses to “in the garden : june 8.”

  1. Gerilyn Avatar

    Cucumbers love to climb! They also are easier to find. Those buggers love to hide.

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  2. Emily Dismukes Avatar

    Reading your garden posts makes me so excited for moving into my own apartment and (hopefully) being able to plant some small things on the balcony! I am hoping to do some herbs and flowers. I can’t wait to have a home with a yard one day so that I can actually plant things to eat!

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  3. Chrisy@GoodNorthCoastLife Avatar

    So good to see the Cripe Garden flourish.
    I’m enjoying watching your journey with it – find that it’s inspiring me to think about a garden of my own.

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  4. Misti Avatar

    OH yeah, get the cukes on a trellis or they will be everywhere! As for having all of that zucchini, we would pre-cut and blanch ours and then freeze it or pre-grate it for zucchini bread to use later on. Works great!
    I got my squash in late so mine won’t fruit here for a few more weeks.
    yay for gardens!

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  5. Anna Avatar

    Love it! I have a community garden plot and I just got it planted last week – a little late, but my seedlings are adjusting, my seeds are sprouting, and I’m super-excited. Growing zucchini and cucumbers (along with lots of other stuff) and hope I get lots this year- last year I lost all of mine to disease, which can spread quickly in a community garden.
    Worst case scenario, you can always sell zucchini as a Make29 and kill two birds with one stone. 🙂

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  6. Jennifer Avatar
    Jennifer

    If you ever have too many squash, the squash blossoms are delicious stuffed with goat cheese and then rolled in egg and bread crumbs and fried. Really just a vehicle for goat cheese… So delicious!

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  7. Stephanie Avatar
    Stephanie

    Your garden is growing and it looks fantastic! It is such an exciting and accomplished feeling to eat food you have grown! My Mom has been using Earth Boxes for years and her cucumbers are climbers – she has had great success with them growing vertically. As for the excess of zucchini – I was drowning in it last year. The good news is that it freezes SO WELL! I made my family’s version of ratatouille and froze several containers of that as well as simply grating it and freezing it in the correct portions for my zucchini bread or zucchini enchilada recipes. It still feels good to eat it out of the freezer! Good luck with your growing garden 🙂

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  8. elise blaha cripe Avatar

    oh yes! container gardening on a patio is so fun! and so addicting… enjoy!

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  9. elise blaha cripe Avatar

    seriously LOL. I am going to do that. 😉

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  10. Thesegirlsnotloyal Avatar

    yeah i like yur comment

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  11. Thesegirlsnotloyal Avatar

    yeah it is good to do that enjoy

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  12. Thesegirlsnotloyal Avatar

    My mom always use those things

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  13. Meredith Avatar
    Meredith

    For the cucumbers, get a net trellis (something like: http://www.homedepot.com/p/Unbranded-5-ft-x-30-ft-Dalen-Products-Nylon-Trellis-Netting-TP-30C/202801173) and attach it to the four edges of the container garden and then put in 2X4s or something in the middle so you can attach it higher and for a tepee shape. I’m not explaining myself very well, but it gives it something to climb and weave through.

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  14. Stephanie Howell Avatar

    Gorgeous! They sell the blossoms here and the Italians fry them! You are so talented in so many ways…it’s inspiring to see! xoxo

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  15. Welcome Home Taylor Avatar

    Awesome progress on this garden! I miss my garden at my mom’s house, but I’m growing some flowers on the balcony at my apartment! Having a garden last year though, I realized that with my school/work (both full-time) schedule, it was pretty hard to give my garden as much attention as it needed. It’s a good time to take care of small plants though and I’m looking forward to having a garden in the future some time!
    xoxo
    Taylor

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  16. Karli Jo Avatar
    Karli Jo

    So much garden and plant inspiration! I love it and feel so motivated!

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  17. Brianna Avatar
    Brianna

    So fun. I wish I had the extra funds to do a little container gardening.

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  18. Anneli Avatar
    Anneli

    Elise, for food scraps I can recommend getting a worm farm. They are great as the worms eat your scraps and turn them into dirt and they produce worm tea. Also great if you have problems with animals as it is sealed and you can place something heavy on top (a couple of bricks say) to prevent it being opened. A three tray one would be enough for you guys – http://www.amazon.com/Worm-Factory-DS3GT-3-Tray-Composter/dp/B000S6LZBO/ref=sr_1_5?ie=UTF8&qid=1402361603&sr=8-5&keywords=worm+farm

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  19. Janel Kozlowski Fink Avatar
    Janel Kozlowski Fink

    Hey Elise – I second Anneli. I feel like you’d love a worm farm. We have one and it’s cut down our trash by at least 50%, more in the summer with all summer fruit and veggies! I live behind the Target & Home Depot on Balboa so I’m not far from you. I’d be happy to show it to you or alternately, give you worm tea since we have so much of it!

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  20. creole wisdom Avatar

    Oh, I think it looks fabulous! I’m so intimidated by gardening because I’m known to over water and just not know what plants need. In other words: black thumb. But your posts on plants inspire me, and so maybe I’ll give it a try again. Positively love your raised beds!

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  21. J3SS1C4 Avatar

    How exciting that your garden is going so well! We’ve just built a place and moved in, and I’m looking forward to starting my first veggie garden once spring hits (I’m in Aus, so it’s currently winter here). Looking forward to more garden updates, so I have some advice for getting started!

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  22. Sarah Milligan Avatar

    Yay! I’m growing zucchini for the first time this year… will see how it goes. Hoping for a bumper crop also. Definitely going to try the flowers fried with goat cheese like someone suggested.
    Looking forward to your updates through the summer…

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  23. Leigh Avatar
    Leigh

    Grew up next door to a woman from Sicily and she would stuff the zucchini blossoms with ricotta and fry. Sooooo amazing.

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  24. Kim Avatar

    Congrats! its looking so good!! living in rural Iowa I have easy access to cattle panels so I used those my first couple of years for cucumbers & green beans, this year I have a smaller yard & garden so I am using a piece of framed in trellis that I got 2nd hand 🙂

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