pizza no. 3 : bacon & egg.
crust : our whole wheat usual.
sauce : a Romanesco red sauce from Paul's favorite cookbook, the Meat Bible. I looked and found something very similar here.
cheese : jack & cheddar.
toppings : bacon, egg & onion.
thoughts : this pizza was supposed to something completely different, but it turned out we didn't have the right toppings (but already had sauce and dough ready to go) so it morphed into bacon & egg. In theory, this sounds like a breakfast pizza, but I didn't get that vibe at all. It was just fantastic. I like runny eggs, so this was great for me, but if you don't, it's probably best to break up the yokes a bit (so they'll cook through) before you slide the pizza into the oven.



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