an archived personal and craft blog from Elise Blaha Cripe.
Bread no. 35 : honey cornbread muffins.
Adjustments : I cut a bit of sugar – used a little less than 1/3 C instead of 1/2 C.
Notes : easy as pie. Which is good because I am anxious to wrap this project up and unveil my new cooking adventure. Five "loaves" to go!
Review : the batter was fantastic. We both would have just ate that instead. Cooked up, they were still pretty good and got even better the second and third day.
Good idea to cut the sugar! I’m amazed at how much extra sugar comes with certain recipes.
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yumm those look delish!
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Yum! If anyone wants a great vegan version, these are my absolute favorite corn muffins: http://www.theppk.com/2008/10/sunny-corn-muffins/ (I skip the lemon zest and sub maple syrup for the soy yogurt.)
I can’t wait to see your review of which breads from 40 loaves were your favorites!
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This sounds so yummy!
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Sounds really good – I wanted to try out some recipes that would make for good hot-on-the-go breakfasts. Like something like this but with additional breakfasty stuff – throw it in the over on broil for like 45 seconds or something… I’m going to Frankenstein your recipe and get back to you. 🙂
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These sound delish! Living in the South has made me love cornbread, and biscuits, and gravy. My goal is to also start loving activity more so I can balance things out 🙂
On a different topic, I keep seeing lots of thoughts on Pinterest and copyright this week. I was curious what you think? Feel free to disregard if you think it’s a total minefield, I was just curious!
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hey Ana, I think image stealing and altering is a serious web issue. That said, I think Pinterest does more good than evil and is not at the root of the problem. Right now, I am going to continue to use it and focus on always pinning the original source. I encourage people to pin photos from my blog as long as the links are correct. 🙂 hope that helps!
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looks wonderful. you inspired me to begin a cooking adventure on my blog – pretty basic though to begin with – 40 new recipes in 2012. i’m already at 7 (but i’ve got 3 ready for posting. thanks for the inspiration as usual; and, so glad to see paul made it home safe and you are enjoying each other together again
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ooooh i think i have a feeling what your new food project will be, based on some of your pinning! and since i’m a big lover of that item… i’m excited (if i’m right) 😉
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Love this project! This would be so fun. I think I may attempt it!
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These look awesome. I’m adding these to my “to make” list.
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enJOY it 
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