an archived personal and craft blog from Elise Blaha Cripe.
Bread no. 28 : rosemary olive oil bread
Adjustments : nothing – though I ended up adding a lot of extra flour to get the right consistency and I cooked this on a regular baking tray, not a stone because we didn't have one at my parent's house.
Notes : this was our Thanksgiving day bread and so easy and fun to make.
Review : tasted great with a bit of butter, and like all leftovers, it was almost better the second day.
I’m new here….and omg this sounds like a fun challenge. I love bread, but don’t imagine making 40 loaves would be good for my waistline as I would eat most of it and share little. 🙂
LikeLike
i saw this one when you pinned it a few weeks ago and made it the other day to have with some soup. it was lovely! rosemary is definitely one of my favourites.
LikeLike
I pinned this a couple months ago but haven’t made it yet. I am glad you liked it!
LikeLike
This reminds me of a rosemary flatbread I made a few weeks ago. Looks incredible!
LikeLike
Sounds yum – may have to give this one a go 🙂
LikeLike
I saw this bread on Pinterest and keep meaning to make it! It seems like it would be great dipped in some olive oil 🙂
Caitlin
http://www.my-grandmothers-gucci.blogspot.com
LikeLike
I recently came across your site and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Susan
Hair Loss Cure
LikeLike
enJOY it 
Leave a comment