Bread no. 25 : pumpkin pull-apart bread
Adjustments : substituted 1 C of the bread flour with wheat flour & ended up adding about 3/4 C extra flour to get the dough to the correct consistency. As a part of my endless effort to consume less sugar, I used half of the sugar that the dough recipe called for and then about 1/3 of what the filling called for and left off the buttered vanilla glaze (though I am sure it's fantastic).
Notes : this was baked at my parent's house without a stand mixer. I used a spoon to get the dough decently mixed then kneaded by hand.
Review : this is exactly the kind of desert bread I like. Sweet, but thanks to all my sugar reduction, not overwhelming. It was a close race, but I'd say this wins over the cinnamon pull-apart bread because thanks to the pumpkin, it's got a bit more flavor.
enJOY it 
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