an archived personal and craft blog from Elise Blaha Cripe.
Bread no. 24 : nutella pumpkin bread
Adjustments : I halved the recipe & cooked in a 9×5 bread pan. I also reduced the sugar by about a third, substitued about half the white flour for whole wheat and added a bit more pumpkin.
Notes : super easy. I ended up baking mine for about an hour total.
Review : a perfect fall dessert bread.
No. way. Looks amazing!
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wow! two of my fav things together! I am so going to make this 🙂
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Oh man, this looks and sounds SO delicious! My boyfriend and I made pumpkin muffins the other night, and now I think we need to make these! YAY for fall baking! XO
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Holy moly. That sounds amazing.
I really need to pick up a few cans of pumpkin. Soon.
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OMG what a brilliant recipe! I bet that blows Starbucks’ pumpkin bread straight outta the water! Thanks for sharing!
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Mmmm, pumpkin bread. I have a wicked good, tried and true recipe for pumpkin bread (http://allrecipes.com/Recipe/downeast-maine-pumpkin-bread/detail.aspx), but I may have to try out the nutella twist!
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Oh, no you didn’t! This is awesome! I just saw a recipe for nutella doughnuts but this is better. Thanks for sharing. Enjoy a piece for me!
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Love pumpkin bread. This sounds like it would be great with a smear of cream cheese. Yum!
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I love chocolate chip pumpkin bread and I love Nutella so this has to be a good one! Off to check it out!
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Oh ya…gonna try this for sure…I have always made Becky Higgins Pumpkin Chocolate Chip Muffins and love them in the fall. I love Nutella and this sounds great. Think I might try it tomorrow. By the way…do you substitute anything when you do not use all of the sugar that is called for in a recipe or do you just leave it out? Thanks so much for the recipe…looking forward to giving it a try.
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wow. anything with nutella AND pumpkin is a must try.
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enJOY it 
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