enJOY it

an archived personal and craft blog from Elise Blaha Cripe.

40 loaves / parmesan zucchini bread.

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40loaves

Bread no. 23 : parmesan zucchini bread.

Adjustments : per usual, I halved the recipe.

Notes : mine turned out a little too moist. At least, I think so. I have never had zucchini bread before and am not sure what the texture should be. I think this is because I used a little too much zucchini and it was pretty wet when it went into the mixture. It also might be that I should have cooked it longer. (I cooked it for 50 minutes and could have easily gone to 60.)

Review : so tasty though. And the olive oil made it taste a bit like focaccia bread which is never a problem.

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10 responses to “40 loaves / parmesan zucchini bread.”

  1. Donna Avatar
    Donna

    Thanks for sharing. This look so yummy! Ready to bake in the oven now that the temp is below 90. Hooray for fall!

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  2. annakristina28 Avatar
    annakristina28

    I grew up on zucchini bread of the sweet and spiced variety, and it comes out more moist cakey than bread… like a banana bread. And my mom told me to scoop out the center with the seeds before grating to reduce moisture. At any rate, yours looks and sounds super tasty!

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  3. Jessica at Kids Napping? I'm Scrapping! Avatar
    Jessica at Kids Napping? I’m Scrapping!

    Looks so yummy! I’ll have to try it! When I make plain zucchini bread (which hasn’t been for a while!), I usually wring the water out of the zucchini using a kitchen towel. I wasn’t sure if the original recipe said to do this or not, but thought I’d share that with you. Maybe it will help lessen how moist your bread turns out?

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  4. christen Avatar
    christen

    that looks so good! thanks for sharing the recipe. my zucchini bread is usually pretty moist.

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  5. flora Avatar
    flora

    I love zucchini bread, and your version adding parm sounds like something I’ve gotta try! thanks for sharing!

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  6. Nicole Avatar
    Nicole

    I’ve never tried a zucchini bread with parmesan before. It sounds really good.

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  7. elise blaha Avatar
    elise blaha

    wonderful tip! I think drying the shredded zucchini would have really helped!

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  8. Chelseabird Avatar
    Chelseabird

    This looks and sounds SO tasty! YUM!

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  9. A. Sanborn Avatar
    A. Sanborn

    Zucchini bread as a rule here in New England is a quick bread. Resembling a banana bread. Definitely – moist -…
    Enjoying your journey with the fall mini and tasks you’ve set for yourself.
    TFS

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  10. Holly Avatar
    Holly

    Hey Elise, I’ve made a few zucchini breads this summer – and my last one was the best. I “rung out” the zucchini before adding it to my batter. This made a world of difference, texture-wise and the flavour was just as good. I also made mine with olive oil. so good!

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