an archived personal and craft blog from Elise Blaha Cripe.
Bread no. 13 : whole wheat banana bread.
Adjustments : no walnuts & added a bit of cinnamon.
Notes : I didn’t measure my bananas … used 2 large ones. Not sure if that is more or less than the 2 cups the recipe called for. They also were not super ripe (had spots but were not all brown yet) but I’m on a deadline here so I used them anyway.
Review : so good. Slap some peanut butter on a piece of this and you’ve got breakfast, lunch and dinner.
I love banana bread – I will have to try this. My favorite banana bread is from Martha Stewart. Her recipe calls for sour cream, and I think the sour cream keeps the bread super moist. Oh, and sometimes I add dark chocolate chips. It’s healthy because dark chocolate is good for you 😉
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Here is the recipe (I made a loaf instead of muffins) – http://www.marthastewart.com/345534/banana-muffins
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added it to my recipe box to try! thanks for the idea. we have a great banana bread recipe, but it is NOT as healthy.
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ohhhhhhhhhh, I love banana bread and I think we have a couple overripe bananas! I know what our snack will be for tomorrow! Thanks for sharing 🙂
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I’ve been hearing a lot of good things about banana bread lately. I haven’t been in the opportunity to try it tho cries but yours looks delicious.
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Mmm banana bread. I think my hubby lets the bananas get bad on purpose so he can try and convince me to make some. They usually just end up in the trash though!
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I want some…looks so good! I need to not read blogs at night when I shouldn’t eat.
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Looks delicious. Darn banana allergy!
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I LOVE banana bread! My mom just made like, 3 loaves last night! Have you thought about adding chocolate chips? It’s soooo good and not too sweet!!
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no, but I will next time. 🙂
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I will have to make some now. Thank you! 🙂
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enJOY it 
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