an archived personal and craft blog from Elise Blaha Cripe.
Bread no. 12 : blueberry bread
Adjustments : no walnuts and I used about 1 C of white flour and 1/2 C of wheat.
Notes : this was a post-dinner-what's-dessert? type of bread which is why the photos show it already half eaten.
Review : good, good. But I'm pretty sure this recipe is just blueberry muffins disguised as bread.
That looks crazy good! I will have to try it. It might be good with a lemon glaze…
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Yum! 🙂
I just made some bluberry muffins last night but will try this recipe next time!
Did you use fresh or frozen blueberries? I find sometimes that frozen fruit makes cakes go soggy.
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fresh 🙂
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blueberries, YUM! my friend just sent me some jam from fresh berries she picked herself.. yeah for summer fruits 🙂
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enJOY it 
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