an archived personal and craft blog from Elise Blaha Cripe.
Bread no. 7 : focaccia bread
Adjustments : I cut the recipe in half and substituted 1/4 C of white flour with wheat. I also cut the olive oil down a bit.
Notes : We’ve made this before and were happy to revisit it. The plan was to save some for pesto chicken sandwiches, but it made too good of a snack on its own. I need to make another batch.
Review : Awesome, but I should have kept the recommended amount of olive oil.
I love making focaccia bread but it never lasts long! Pesto chicken sandwiches sound yummy!
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Mmm…I love focaccia. Especially with coarse sea salt on top. We grilled ours like paninis.
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I LOVE focaccia!!! I’m so glad you posted this. I think I may try it out! 🙂
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This looks so yummy. I want to make this.
I love your 40 loaves series. It is a brilliant idea.
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![Lisa Fine [lisasfoods] Avatar](https://1.gravatar.com/avatar/a8c2c2480e829f00b41365d332e583ac5e35efa4f1e12defcb5c3993a321576e?s=50&d=identicon&r=G){kind=avatar}
This looks wonderful, and thanks for sharing the link. I’ve wanted to make focaccia for ages, but it always seemed so intimidated. Now I know that I can add it to my list of breads to try. (I’m on a venture to bake all of my own bread this year, but have pretty much just been sticking to my favorites and the basics.)
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book marked that recipe…i’ve always wanted to try focaccia bread
mamaSTYLE
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umm, this needs to make an appearance in my home this weekend. will report back 🙂
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On another list of your things to do this year, I know you were wanting to use more of your washi tape, I found another blog link that might inspire you!
http://www.creaturecomfortsblog.com/home/2011/4/13/diy-layered-borders-with-masking-tape.html
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enJOY it 
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